Bert's Stuffed Crab Shells |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a recipe I put together to add the spiciness and creaminess I was looking for in crab cakes. Ingredients:
8 ounces crabmeat (claw) |
1/2 cup mayonnaise (used miracle whip with olive oil) |
2 tablespoons old bay seasoning, crab cake classic mix |
1 tablespoon lemon juice |
1 tablespoon coach's low country crab boil seasoning |
1/2 large red bell pepper, chopped |
1/4 cup half-and-half |
4 crab shells (i used aluminum) |
2 tablespoons breadcrumbs |
Directions:
1. Mix all ingredients together, put in crab shells, making a mound. Sprinkle tops with butter bread crumbs. Bake until golden brown.
2. NOTE: Real crab shells can be used, just make sure to clean well.
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