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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 25 |
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From our holiday cookie swap. my friend Beckys' husbands recipe. Ingredients:
3/4 cup butter, softened |
1 (16 ounce) box powdered sugar |
1 tablespoon vanilla |
12 ounces peanut butter |
12 ounces chocolate chips |
Directions:
1. Mix butter, sugar, vanilla, & peanut butter. Roll into small balls. Melt chocolate in a double boiler. Keep chocolate on low heat while dipping balls - use toothpicks for dipping. Leave small space at top to give appearance of buckeye. Put on wax paper to dry.
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