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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Make this pudding when strawberries are in season, at their freshest and most flavorful Ingredients:
4 cups sliced fresh strawberries or 4 cups frozen strawberries |
1 cup apple juice |
3 tablespoons quick-cooking tapioca |
3 tablespoons honey |
1 cup raspberries |
Directions:
1. Puree the strawberries in a blender or food processor.
2. In a 2 qt saucepan over medium high heat, bring the strawberries, apple juice, tapioca and honey to a boil, stirring constantly.
3. Remove the pan from the heat.
4. Stir in the raspberries.
5. Pour into 6 dessert goblets and chill in the refrigerator until set, about 1 hour.
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