 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
A hot toddy w/ raspberry and white chocolate ; Ingredients:
3 cups milk (whole or 2%) |
1 cup chopped white chocolate |
6 ounces chambord raspberry liquor |
2 tablespoons raspberry flavored syrup (such as torani) |
mixed berry, for garnish |
Directions:
1. Bring the milk to a simmer in a saucepan over medium to medium-low heat.
2. Add in chocolate and whisk until melted.
3. Continue heating until steaming but not simmering, whisking continuously.
4. Remove from heat and stir in Chambord and raspberry syrup; pour into mugs and serve garnished with skewered mixed berries.
|
|