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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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It was submitted by Barbara McCalley from Allison Park, PA, who says: Since the raspberry flavor come from jam, this versatile vinaigrette is convenient to make year-round. It's wonderful with any tossed salad or mix of greens. Ingredients:
3 tablespoons seedless raspberry jam |
2/3 cup canola oil |
1/3 cup red wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place jam in a small microwave-safe bowl.
2. Microwave, uncovered, on high for 10-15 seconds or until melted.
3. Whisk in the oil, vinegar, salt and pepper.
4. Store in the refrigerator.
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