 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts. Ingredients:
1 (10.75 ounce) package prepared pound cake, cubed |
1 (10 ounce) package frozen blueberries |
1 (10 ounce) package frozen raspberries |
1 (10 ounce) package frozen blackberries |
2 tablespoons praline liqueur |
1 (5 ounce) package instant vanilla pudding mix |
1/2 cup milk |
1 (14 ounce) can sweetened condensed milk |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
2. In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
|
|