 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This syrup is super easy and tastes great over pancakes, french toast, or ice cream. I like to use strawberries, raspberries, and blueberries. Ingredients:
2/3 cup water |
1/3 cup sugar |
1 cup berries (washed and sliced) |
1 teaspoon vanilla |
2 teaspoons lemon juice |
Directions:
1. In a small saucepan combine water and sugar. Bring to a boil over medium heat. Stir in berries. Cook until the berries have mostly broken down, approximately 10-15 minutes. Remove from heat. Stir in vanilla and lemon juice. Enjoy.
|
|