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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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These cupcakes have a surprise inside them: Fruit Roll-Ups. They give these cupcakes a sweet fruity flavor and they are sure to be a hit at any get-together.Susan Lucas, Brampton, Ontario Ingredients:
1 package white cake mix (regular size) |
1-1/3 cups water |
3 egg whites |
2 tablespoons canola oil |
3 strawberry fruit roll-ups, unrolled |
1 can (16 ounces) vanilla frosting |
6 pouches strawberry fruit snacks |
Directions:
1. In a large bowl, combine the cake mix, water, egg whites and canola oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Fill paper-lined muffin cups half full. Cut each fruit roll into eight pieces; place one piece over batter in each cup. Fill two-thirds full with remaining batter.
3. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with Fruit Snacks. Yield: 2 dozen.
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