Berry Sundaes With White Chocolate Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A delicious strawberry dessert, that is really great in summer. I just use strawberries but fresh or frozen raspberries can be added. Prep time includes chilling of the sauce. Ingredients:
2 tablespoons caster sugar |
2 (250 g) punnets strawberries, hulled, sliced widthways |
200 g raspberries |
2 liters vanilla ice cream |
300 ml pouring cream |
250 g white chocolate, finely chopped |
1 tablespoon cognac (optional) or 1 tablespoon brandy (optional) |
Directions:
1. For white chocolate sauce~ Place the cream in a saucepan and bring almost to the boil over medium heat. Remove cream from heat.and add the chocolate and stir until smooth and melted. Stir in Cognac or brandy if using.
2. Transfer chocolate sauce to a jug then refrigerate sauce until chilled.
3. Process sugar and 1/2 the strawberries in a food processor until smooth.
4. For serving ~ place a few raspberries and a few remaining sliced strawberries in the base of a 2 cup-capacity dessert glass and top with scoops of ice-cream and a few more berries. Drizzle with a little strawberry sauce and white chocolate sauce. Repeat with remaining berries, ice-cream and sauces in 5 more glasses.
5. Serve immediately.
|
|