 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Ingredients:
1 snack-size cup (3-1/2 ounces) vanilla pudding |
1/2 teaspoon(s) pure vanilla extract |
2 individual round sponge cakes |
1/2 cup(s) mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries) |
2 tablespoon(s) whipped topping |
1 tablespoon(s) sliced almonds, toasted |
Directions:
1. In a small bowl, combine pudding and vanilla until blended. Top each sponge cake with pudding and berries. Dollop with whipped topping; sprinkle with almonds.
|
|