Berry Sour Apple Jello Shots |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 36 |
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This is Jell-O for grown-ups. :) Cook time is chilling time. Ingredients:
2 (3 ounce) boxes raspberry jell-o gelatin (or strawberry, cherry or mixed berry, but i prefer the raspberry) |
1 1/2 cups very hot water, not quite boiling |
1 cup bacardi golden rum (depends how strong you want them, i use just 1 cup) |
1/2 cup sour apple liqueur (pucker brand schnapps) |
Directions:
1. Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
2. Stir in rum and Pucker.
3. Pour into a lightly greased (for easier removal) rectangular pan.
4. Cover and chill at least 4 hours or until completely set.
5. Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
6. Keep out of the kids' reach.
7. Serve cold.
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