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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Ruth Seitz, Columbus Junction, Iowa Ingredients:
1 package (3 ounces) berry blue or raspberry gelatin |
2 cups boiling water |
2 cups sugar |
1 can (46 ounces) pineapple juice |
2 liters ginger ale |
4-1/2 cups cold water |
1 cup lemon juice |
blue or red liquid food coloring, optional |
fresh raspberries, blueberries and star fruit, optional |
Directions:
1. In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight.
2. Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately Yield: 5 quarts.
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