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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Simple sherbet uses frozen fruit for a taste of summer all year round. This is a great recipe for kids to make on a no-school day. Recipe source: Bon Appetit (May 1981) Ingredients:
1 1/2 cups unsweetened berries, slightly thawed (blueberries, strawberries or raspberries or a mixture of any frozen berries) |
1/2 cup sugar |
1 egg white (or use egg substitute) |
Directions:
1. Puree all ingredients using a food processor or blender until smooth.
2. Process according to ice cream maker directions or pour mixture into shallow pan, cover and freeze until firm.
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