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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Baked Pear Caramel with Berry Sauce Ingredients:
1 cup fresh or thawed frozen raspberries |
1 tablespoon sugar |
1 teaspoon lemon juice |
Directions:
1. Process raspberries in a blender or food processor 10 seconds or until pureed. Pour mixture through a wire-mesh strainer into a bowl, pressing with back of a spoon against sides of strainer to squeeze out juice; discard solids. Add sugar and lemon juice, stirring until sugar dissolves.
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