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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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from Australian Table magazine Feb 2003 Ingredients:
1/2 cup sugar |
1 cup freshly squeezed orange juice |
1 star anise |
500 g blackberries |
Directions:
1. Combine sugar, juice and star anise in a saucepan.
2. Stir over low heat till sugar dissolves.
3. Increase heat, bring to the boil, cook for 7 minutes.
4. Remove from heat, add berries, gently stir. cool.
5. Serve over ice cream.
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