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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 15 |
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The best sangria I have ever had! This is great for parties as it can be served by the glass or as a punchbowl and can be prepared the day before to give the flavors even more time to meld. The cook time is actually the chill time. Ingredients:
1 (750 ml) bottle beaujolais wine or 1 (750 ml) bottle red zinfandel wine, chilled |
2 cups cranberry-raspberry juice, cocktail chilled |
1 cup sugar |
2 tablespoons sugar |
1 pint strawberry, hulled |
1 pint raspberries |
2 small oranges, sliced |
Directions:
1. Combine wine, juice, and 1/2 cup sugar in a serving bowl.
2. In food processor puree half of strawberries, half of raspberries, and 1/2 cup sugar. Mix with wine. If preparing the day ahead stop here.
3. Slice rest of strawberries and mix with 2 T of sugar.
4. When ready to serve add sliced strawberries and raspberries and orange slices to wine.
5. Pour into glasses and serve or serve in punchbowl.
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