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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Sweet and yummy great on any lettuce or spinach salad. Sorry I don't measure, I tried to fudge-if you're good, you'll figure it out-if not, keep trying! Anyways, for a full bowl of salad- I will use a 1C measuring cup and prepare the dressing in that. Ingredients:
1/4 cup extra virgin olive oil (sorry but its genius!) |
1/8 cup balsamic vinegar |
1/2 teaspoon oregano |
1/2 teaspoon garlic granules or 2 -3 garlic cloves, sliced |
1 -2 teaspoon raspberry jam |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Whisk.
2. Pour.
3. Enjoy!
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