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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A different rum punch. Great for big get togethers. Preparation time does not include chill time. Ingredients:
2/3 cup water |
2/3 cup sugar |
3 cups fresh raspberries, divided |
2 cups fresh orange juice |
2 cups pineapple juice |
1 cup dark rum |
1 cup light rum |
1 orange, peeled and diced |
1 cup fresh pineapple, peeled and diced |
1/2 teaspoon vanilla extract |
ice cube |
Directions:
1. Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through a fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
2. Mix orange juice, and next 6 ingredients, 1 cup berries and raspberry syrup in a glass bowl. Cover; chill at least hours and up to 1 day. Strain into pitcher. Serve punch over ice.
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