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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/2 cup sugar |
1 cup water |
1/4 cup crème de cassis |
1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries |
1 (750-ml) bottle chilled dry rosé wine |
2 teaspoons fresh lemon juice, or to taste |
Directions:
1. Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.
2. Cooks' note: Sangria keeps, chilled and covered, up to 3 days.
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