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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From the magazine Delicious August 2005 Ingredients:
1 1/3 cups plain flour |
1 tablespoon baking powder |
115 g shredded suet (beef or vegetarian) |
2 teaspoons grated lemon zest |
1/4 cup caster sugar |
2 tablespoons raspberry jam, warmed slightly |
150 g fresh mixed berries or 150 g frozen mixed berries |
2 tablespoons milk |
1 tablespoon demerara sugar |
custard, to serve |
Directions:
1. Preheat the oven to 160°C.
2. Sift the flour and baking powder into a bowl, then stir through the suet, lemon zest and caster sugar.
3. Slowly add 150ml water, stirring until the mixture is combined.
4. Roll out the dough on a lightly floured board to a 24cm x 36cm rectangle.
5. Spread the jam over, leaving a 2cm border, then sprinkle with berries.
6. Brush the edges with a little water.
7. Roll up from the long edge into a log.
8. Carefully transfer the roly-poly to a baking sheet lined with baking paper, seam-side down.
9. Brush with milk, sprinkle with demerara sugar and bake for 30-40 minutes or until golden and cooked through.
10. Slice and serve warm with custard.
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