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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Quick and easy way to use leftover rice...either white or brown. Try this with other fruits as desired. Here, cooking time is actually chilling time Ingredients:
1 1/2 cups long-grain rice, cooked and chilled |
1/2 cup nonfat plain yogurt |
1/4 cup brown sugar, packed |
2 tablespoons brown sugar |
1 1/2 lime juice (fresh is best) |
1/2 cup strawberry, sliced |
1/2 cup blueberries |
1/2 cup green grape, seedless |
Directions:
1. Whisk yogurt, sugar and lime juice until smooth.
2. Slice grapes in half.
3. Combine berries with a light toss, add rice and toss.
4. Add yogurt mixture to rice-fruit mixture and toss again.
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