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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I found this in a Woman's World magazine. Very nice light dessert and so pretty. Ingredients:
1 (10 ounce) angel food cake |
2 (3 ounce) packages strawberry flavored jello gelatin |
1 1/2 cups boiling water |
1 1/2 cups white grape juice |
8 cups berries, assorted |
Directions:
1. Coat a 2 1/2 qt (7 1/2” x 3”) soufflé dish with cooking spray; line with plastic wrap leaving a 6” overhang.
2. Cut the cake into 16 slices; reserve.
3. Stir Jell-O into boiling water until totally dissolved; stir in grape juice.
4. Toss berries with jello.
5. In blender, puree 1/4 cup of berry mixture; stir back into jello.
6. With slotted spoon, transfer 1/2 of berry mixture to prepared dish. Top with half the cake slices in even layer; press down.
7. Repeat with remaining berry mixture and cake. Pour any remaining liquid over pudding; fold over plastic wrap.
8. Place a 7” plate over pudding; top with heavy can.
9. Refrigerate at least 6 hours or overnight.
10. Open plastic wrap and invert pudding onto serving plate; remove plastic wrap.
11. Garnish with whipped topping if desired.
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