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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
* 1/3 c silken tofu |
* 1 3/4 c soy milk |
* 1/2 c cranberry-apple juice |
* 1/4 c maple syrup |
* 2 ts vanilla |
* 1 3/4 c cornmeal |
* 1/2 c unbleached flour |
* 1/4 c potato starch |
* 2 ts baking powder |
* 1 ts baking soda |
* 1/2 ts salt |
* 1/4 c sesame seeds |
* 1 1/2 c dried tart cherries or cranberries |
* 1/3 c toasted whole pecans |
Directions:
1. Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes. Vegetarian Times December, 1993
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