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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Loaded with fresh peaches and berries, this salad says summer. Created by Maryvonne Martin of Orangevale, California, it is a wonderful accompaniment to grilled meats, poultry or seafood. Ingredients:
3 tablespoons olive oil |
3 tablespoons orange juice |
3 tablespoons lemon juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 romaine hearts, torn |
1 medium red onion, halved and thinly sliced |
1/2 cup crumbled feta cheese |
2 medium peaches, thinly sliced |
1 cup fresh raspberries |
1 cup fresh blackberries |
Directions:
1. For dressing, in a small bowl, whisk the first five ingredients. In a large salad bowl, combine the romaine, onion, feta cheese and peaches. Drizzle with dressing and toss gently. Sprinkle with raspberries and blackberries. Serve immediately. Yield: 6 servings.
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