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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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A wonderful breakfast on the go! Ingredients:
2 cups skim milk |
1/2 cup lemon juice |
1/4 cup sugar |
2 tablespoons cornstarch |
1/4 cup nonfat yogurt |
2 cups blueberries |
2 tablespoons sugar |
1/2 cup graham cracker crumbs |
Directions:
1. Whisk milk, juice and zest of 2 lemons, sugar and cornstarch in a pot over medium heat until mixture thickens, 3 to 4 minutes. Let cool 2 minutes.
2. Whisk in yogurt. Cook blue-berries, juice and zest of remaining lemon and sugar in another pot over medium heat, mashing until a chunky sauce forms, 2 to 3 minutes.
3. Divide graham cracker crumbs and sauce among 4 glasses; top each with 1/2 cup yogurt pudding. Chill 1 hour.
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