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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I've been making this recipe for years, writes Mindee Myers of Lincoln, Nebraska. Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together...and the topping is the perfect accent. Ingredients:
4 medium unpeeled nectarines, sliced |
1/4 cup sugar |
1/2 teaspoon ground ginger |
1 teaspoon lemon juice |
2 cups fresh raspberries |
1 cup fresh blueberries |
3 ounces reduced-fat cream cheese |
Directions:
1. Place nectarines in a large bowl. Combine sugar and ginger; sprinkle over nectarines and gently stir to evenly coat. Drizzle with lemon juice. Cover and refrigerate for 1 hour, stirring once.
2. Drain and reserve liquid. Gently stir raspberries and blueberries into nectarines. In a small bowl, beat cream cheese until smooth. Gradually beat in reserved liquid. Spoon over fruit; serve immediately. Yield: 8 servings.
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