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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Here is a lovely ending to a summer meal: sweet and colorful fruit topped with luscious cream cheese. Recipe is from Light and Tasty’s June/July 2005 issue. Cooking time is chilling time. Ingredients:
4 medium nectarines, sliced |
1/4 cup sugar |
1/2 teaspoon ground ginger |
1 tablespoon lemon juice |
2 cups fresh raspberries |
1 cup fresh blueberries |
3 ounces low-fat cream cheese |
Directions:
1. Place nectarines in large bowl; combine sugar and ginger, sprinkle over nectarines, and stir gently to coat.
2. Drizzle with lemon juice, cover, and refrigerate for 1 hour, stirring once.
3. Drain nectarines and reserve liquid.
4. Gently stir raspberries and blueberries into nectarines.
5. In small mixing bowl, beat cream cheese until smooth; gradually beat in reserved liquid, spoon over fruit, and serve immediately.
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