Berry Napoleons with Sugared Wonton Wrappers (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
cooking spray |
12 wonton wrappers |
2 tablespoons sugar |
1 cup whipped topping or whipped cream (or nondairy topping) |
1 cup raspberries, blackberries or sliced strawberries, or any berry combination |
1 tablespoon confectioners' sugar |
mint to garnish, if desired |
Directions:
1. Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
2. Arrange wonton wrappers on prepared baking sheet and spray the surface with cooking spray. Sprinkle sugar over wontons. Bake 5 minutes, until golden brown. Remove wontons from oven and arrange 4 on a serving platter (or individual dessert dishes). Top each wonton with 2 tablespoons whipped topping and then 2 tablespoons berries. Top with second wonton wrapper. Repeat layers (whipped topping, berries, wonton wrapper). Sift confectioners' sugar over top layer. Serve immediately.
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