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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This is a very good fudge. The raspberry chocolate chips are awesome. Enjoy. Ingredients:
1/4 pound butter |
12 ounces evaporated milk |
3-1/2 cups sugar |
1 tablespoon instant coffee |
10 ounces raspberry chocolate chips |
2 ounces bittersweet chocolate |
7 ounces marshmallow cream |
1 teaspoon vanilla |
Directions:
1. In heavy saucepan melt butter.
2. Add evaporated milk, sugar and coffee.
3. Bring to a rolling boil stirring constantly until temperature reaches 235 on candy thermometer.
4. Remove from heat and add chips and the bittersweet chocolate stirring until melted.
5. Add marshmallow cream and stir until mixed in.
6. Stir in vanilla.
7. Pour into lightly greased rectangular pan.
8. Cut into squares when cool.
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