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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Yet to try Ingredients:
1/4 lb butter |
12 ounces evaporated milk |
3 1/2 cups sugar |
1 tablespoon instant coffee |
10 ounces hershey's raspberry chocolate chips |
2 ounces bittersweet chocolate |
7 ounces marshmallow cream |
1 teaspoon vanilla |
Directions:
1. In a heavy saucepan melt the butter.
2. Add evaporated milk, sugar, and coffee.
3. Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees.
4. Remove from heat and add raspberry chocolate chips and the bittersweet chocolate.
5. Stir the mixture until all ingredients are melted.
6. Add the marshmallow crème and stir until blended.
7. Stir in the vanilla.
8. Pour into a lightly greased 9 X 13 inch pan.
9. Cut in bite sized squared when cooled.
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