Berry-Mi-Su: Berry-Me-Up (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 package ladyfingers |
1 package frozen raspberries, defrosted, 10 ounces |
8 large strawberries, sliced |
1/2 cup fresh blackberries, a couple of handfuls |
1 cup mascarpone cheese, available in specialty cheese case of supermarket |
1/3 cup heavy cream |
1/2 cup confectioners' sugar |
Directions:
1. Open the ladyfingers and separate them.
2. Strain the frozen berries over a bowl, reserve juice. Combine defrosted raspberries with sliced strawberries and blackberries.
3. Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Paint the ladyfingers with raspberry juice, liberally. Beat cheese with cream and sugar on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.
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