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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A take on the traditional Tiramisu. This comes from Rachael Ray 30-Minute Meals Get Togethers. An elegant dessert that takes minutes to prepare! She's not the host of 30-minute Meals for nothing! My kind of girl! Ingredients:
0.5 (7 ounce) package ladyfinger sponge cakes |
1 cup raspberries |
4 large strawberries, sliced |
1/2 cup fresh blackberries |
1 lemon, juice of |
2 tablespoons sugar |
1 cup mascarpone cheese |
1/3 cup heavy cream |
1/3 cup confectioners' sugar |
Directions:
1. Open the ladyfingers and separate them.
2. In a bowl, combine raspberries, sliced strawberries and blackberries; toss with lemon juice and sugar.
3. To Assemble: Line 2 large martini glasses or glass desert bowls with a single layer of ladyfingers, letting the cakes overlap a bit at the stem.
4. Press the cakes down a bit to fit the lines of the glass.
5. Cover the cake with berries.
6. Topping: In a bowl, beat cream cheese with cream and confectioners' sugar on low speed for 2 minutes.
7. Spoon sweetened cheese over berries.
8. Spoon extra berries on top.
9. Top glasses off with a cap of ladyfingers dotted with berry juice and more mixed berries.
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