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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A lovely punch, great for any party. From .au Ingredients:
1/4 cup caster sugar |
50 ml boiling water |
250 g boysenberries or 250 g blackberries |
1/2 cup vanilla vodka |
1/4 cup lime juice |
4 cups crushed ice |
1 (750 ml) bottle chilled rose sparkling wine |
Directions:
1. Combine sugar and water in a small bowl and stir until sugar dissolves. Set aside to cool.
2. Place sugar syrup, boysenberries, vodka and lime juice in the jug of a blender and blend until smooth. Strain through a fine sieve into a jug and discard seeds and pulp.
3. Place half the ice and half the berry mixture in the jug of a blender and blend until smooth. Spoon evenly among half the serving glasses and top with sparkling wine. Repeat with remaining ice, berry mixture and sparkling wine.
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