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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I found this recipe in the grocery store. Ingredients:
1 1/4 cups crushed pretzels |
6 tablespoons margarine, melted |
1 (8 ounce) package cream cheese, soft |
1 (14 ounce) can sweetened condensed milk |
1 cup pureed strawberry |
1/2 cup lime juice |
1 (8 ounce) container strawberry cool whip, thawed |
Directions:
1. Mix pretzel crumbs and butter in 13 x 9 inch pan; press firmly in pan.
2. Beat cream cheese and milk in large bowl with wire whisk until mixed well.
3. Add strawberries and lime juice; mix well.
4. gently stir in whip topping
5. pour evenly into crust.
6. Freeze at least 6 hours or overnight.
7. let stand room temperature for 15 minute
8. Cut into 16 squares.
9. Store leftovers in freezer.
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