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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned. Ingredients:
2 (15 ounce) cans yams, drained and cut into chunks |
2 cups fresh cranberries |
1/2 cup all-purpose flour |
1/2 cup brown sugar |
1/2 cup oatmeal |
1/3 cup margarine, softened |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
3. Bake in preheated oven until lightly browned, about 35 minutes.
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