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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 9 |
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Edna Woodward from Fredericksburg, Texas lightened up one of her favorite recipes and this is the delicious result. She likes to serve it with low-fat vanilla ice cream or frozen yogurt. Ingredients:
1 cup each fresh blackberries, blueberries and raspberries |
1 cup fresh or frozen cranberries, thawed |
1 medium tart apple, peeled and diced |
3/4 cup sugar |
3 tablespoons cornstarch |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup packed brown sugar |
1/4 cup cold butter |
Directions:
1. In a large bowl, combine the berries and apple. Combine sugar and cornstarch; sprinkle over fruit and gently toss to coat.
2. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture.
3. Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 9 servings.
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