Bite size kielbasa pieces with a strawberry glaze.
Ingredients:
3 (16 ounce) kielbasa, sliced into bite size pieces
32 ounces strawberry preserves
Directions:
1. Place Kielbasa pieces in a slow cooker. 2. Pour preserves on top, no stirring is needed. 3. Cover and cook on a low setting for 4 to 5 hours. 4. Makes approximately 12 to 18 servings.
