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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Excellent setting jam recipe from my Grandmother. Ingredients:
1 kg berries (raspberries, blackberries, boysenberries) |
1 kg sugar |
1 lemon, juice of |
Directions:
1. Heat berries in a large pot until boiling.
2. Add lemon juice and boil for 2 minutes.
3. Add sugar gradually.
4. Stir well.
5. Bring to boil and boil for 10 minutes.
6. Remove from heat.
7. Stand for 2 minutes.
8. Pour in sterilized jars and seal.
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