Berry Iced Tea (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 berry-hibiscus herbal tea bags (recommended: celestial seasonings red zinger) |
4 cups water |
1/2 cup simple syrup, or to taste |
1/2 orange, cut into wedges |
1/2 lime, cut into wedges |
8 frozen raspberries |
1/4 cups sugar |
1/2 cup water |
1/4 teaspoon vanilla extract |
Directions:
1. Put tea bags in a heatproof pitcher.
2. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
3. Stir in simple syrup, to taste. Squeeze orange and lime wedges into tea and add wedges. Serve tea in tall glasses. Garnish with frozen raspberries.
4. To prepare the simple syrup:
5. Add sugar and water to a microwave safe bowl. Microwave for 1 minute; stir until sugar is completely dissolved. Let syrup cool.
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