 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
brewed coffee |
8 ounces brewed coffee |
1/2 teaspoon raspberry extract |
almond milk |
Directions:
1. First, brew a few cups of your favorite coffee; let cool, then pour into an ice cube tray and freeze. When you want a drink, brew another 8 oz. coffee; let stand for a couple of minutes, then pour into a glass. Stir in raspberry extract and a splash of almond milk. Drop in 4 or 5 coffee ice cubes (they won't water down your drink when they melt!) and enjoy. |
|