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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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The natural sweetness of fresh berries comes through in tempting Berry Good Topping from Martha Balser of Cincinnati, Ohio. I like to pour it over pancakes or ice cream, she reveals. Ingredients:
1 pint fresh raspberries, divided |
1/4 cup unsweetened apple juice |
2 tablespoons thawed apple juice concentrate |
2 teaspoons cornstarch |
1/4 teaspoon vanilla extract |
Directions:
1. In a blender, puree 1 cup of the berries with apple juice. In a small saucepan, combine apple juice concentrate and cornstarch; stir until smooth. Add pureed berries. Cook over low heat, stirring constantly, until thickened. Cool. Add vanilla and remaining raspberries.
2. Serve over yogurt, ice cream or pancakes. Yield: 8 servings (1-1/2 cups).
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