 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Ingredients:
1 pint(s) fresh raspberries, divided |
1/4 cup(s) unsweetened apple juice |
2 tablespoon(s) thawed apple juice concentrate |
2 teaspoon(s) cornstarch |
1/4 teaspoon(s) vanilla extract |
Directions:
1. • In a blender, puree 1 cup of the berries with apple juice. In a small saucepan, combine apple juice concentrate and cornstarch; stir until smooth. Add pureed berries. Cook over low heat, stirring constantly, until thickened. Cool. Add vanilla and remaining raspberries.
2. • Serve over yogurt, ice cream or pancakes. Yield: 1-1/2 cups.
|
|