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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I have not tried this recipe. I got it from Kids Health. This healthy, gluten free dessert is under 100 calories and a good source of calcium. Ingredients:
30 ounces low-fat fruit yogurt |
1 cup strawberry |
Directions:
1. Put strawberries in a blender and mix until berries are cut into small pieces.
2. Mix yogurt and berries together in a large bowl.
3. Equally divide yogurt mixture in 6 paper cups.
4. Place a popsicle stick in the middle of the yogurt.
5. Put in the freezer and freeze overnight.
6. Before eating, remove paper cup.
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