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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I find that these muffins are good for breakfasts, snacks, and well-anytime! Ha ha! They are sweet and not all that fluffy. Nonetheless, they are my favourite muffin around! Ingredients:
1/4 cup margarine or 1/4 cup butter, softened |
3/4 cup sugar |
1 egg |
1 1/2 cups flour |
1/2 teaspoon salt |
2 teaspoons baking powder |
1/2 cup milk |
1 cup berries |
Directions:
1. Preheat oven to 375°F.
2. Cream together butter and sugar; add the egg and mix well.
3. Sift dry ingredients together and add to sugar mixture, alternating with milk.
4. Once mixed together, fold in berries (I usually use 1/2 cup of frozen saskatoon berries and 1/2 cup of frozen raspberries).
5. Spoon into buttered muffin tins 2/3 full, and bake for 15-20 minutes, until tops start to turn golden brown.
6. Prop muffins so they are siting at a 60 degree angle in the muffin tin and cool for 5 minutes, then move to a cooling rack and let cool completely.
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