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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Cheesecake Ingredients:
1 (1/4 ounce) envelope unflavored gelatin |
1/4 cup orange juice |
1/4 cup milk |
1 egg, separated |
2/3 cup cottage cheese |
2/3 cup yogurt cheese |
7 tablespoons sugar or 7 tablespoons sugar substitute |
1 orange rind, grated |
1 (9 inch) graham cracker pie crusts |
1 cup fresh strawberries, halved |
Directions:
1. Smooth and so satisfying, no one will quess that this cheesecake is.
2. calorie and fat trim. In 2 cup glass measure, sprinkle gelatin over.
3. orange juice. Microwave at HIGH until gelatin dissolves. Stir in milk and.
4. egg yolk. Microwave at medium for 30-60 seconds, or until hot and.
5. slightly thickened. In food processor or blender, process cottage cheese.
6. until smooth; stir in yogurt cheese, 4 tbsp sugar, and orange rind. With.
7. food processor or blender running, add gelatine mixture and process just.
8. until blended. Refrigerate until consistency of egg whites. In separate.
9. bowl, beat egg white until soft peaks form. Add 2 tbsp sugar and beat.
10. until stiff peaks form. Fold.
11. into cheese mixture. Pour into corn pie crust and refrigerate.
12. several hours until set. Just before serving, toss strawberry halves.
13. with remaining 1 tbsp sugar. Arrange on cheesecake.
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