Berry Good Blueberry Cobbler |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Paulson Estate in Boise, Idaho in 1994. Ingredients:
3/4 cup biscuit mix |
1-1/2 tablespoons melted margarine |
1 egg |
1/4 cup powdered milk |
2 cans blueberry pie filling |
Directions:
1. Heat fruit almost to boiling.
2. Blend biscuit mix and milk thoroughly and drop dough by spoonfuls into hot fruit.
3. Cover and bake 20 minutes.
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