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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A simple dessert or lunchtime treat if served with yoghurt instead of ice-cream. From the Herald Sun. Ingredients:
375 g strawberries, hulled & halved |
125 g blueberries |
125 g raspberries |
1 large orange, peeled & segmented |
2 tablespoons cranberry juice |
vanilla ice cream, to serve (use a good quality one such as tahitian) |
Directions:
1. Combine all fruits together & mix gently.
2. Chill for 20 mins to macerate.
3. Serve spooned over ice-cream.
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