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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 14 |
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This dessert starts with a convenient boxed cake mix. The cake and glaze have a mild lemon flavor that's delightful paired with fresh berries, says Leanne Kistler of San Antonio, Texas. Ingredients:
1-1/4 cups water |
3/4 cup egg substitute |
1/4 cup plain nonfat yogurt |
1 tablespoon grated lemon peel |
1 package yellow cake mix (regular size) |
1/2 cup confectioners' sugar |
3 teaspoons lemon juice |
2 cups sliced strawberries |
Directions:
1. In a large bowl, combine the cake mix, water, egg substitute, yogurt and lemon peel; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
3. Combine sugar and lemon juice; drizzle over cake. Fill center of cake with strawberries. Yield: 14 servings.
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