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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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A great dip for fruit, cookies, or pound cake. Ingredients:
16 ounces sour cream |
1/3 cup seedless raspberry jam |
1 tablespoon honey |
1/4 teaspoon lime zest, grated |
1 teaspoon lime juice |
Directions:
1. In a medium bowl, combine sour cream, jam, honey, lime rind and optional lime juice.
2. Mix well, cover and refrigerate several hours to blend flavors.
3. Serve with fresh fruit.
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