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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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When I was in high school, my best friend's mom used to make this light berry dessert...and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste. -Deb Sandoval, Colorado Springs, Colorado Ingredients:
1 package (3 ounces) strawberry gelatin |
1 package (3 ounces) raspberry gelatin |
2 cups boiling water |
2 cups cold water |
1 cup (8 ounces) strawberry yogurt |
1 cup (8 ounces) raspberry yogurt |
2 cups sliced fresh or frozen unsweetened strawberries |
1 carton (12 ounces) frozen whipped topping, thawed |
additional fresh strawberries, optional |
Directions:
1. In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour.
2. Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired. Yield: 16 servings.
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